Best Roaster in the World
Designed for perfection,
Made for coffee connoisseurs.
Inspired by our founder who worked for people’s happiness, we roast coffee beans, each of which is a source of happiness.
Toper’s light was lit in 1954 by Nurettin Karakundakoğlu in a small 33m² workshop with a bright spark of technical brilliance.
From a young age, Mr. Nurettin worked with great dedication to produce new machines, facilitate production and improve quality, and the coffee roaster he developed attracted great interest at the time.
Why should you choose Toper?
International Quality
CE, UL, ETL ve ISO)
70 Years of Service Support
Easy to Use
Low Carbon Consumption
Low Energy Use
Low Service Requirement
Free Consulting
Coffee Academy Support
Cropster and Artisan Control
Online Support
High Efficiency
Best Deal in the Market
1 year free CROPSTER subscription with touch screen machines
In the art of coffee roasting
Everything you need to master it.
Where excellence meets innovationJoin the Toper family.
- Global Trust and Recognition:a strong brand presence in 146 countries.
- Expertise and Experience:leading the industry with third generation leadership since 1954.
- Wide Product Range:roasting Comprehensive equipment solutions for grinding and storage.
- Customer Oriented Services:online Training Difference with technical support and customized solutions.
- High Safety and Quality Standards:uL and CSA certified safe and high quality equipment.
Customer Reviews
From Toper Academy
The Roast Master
Toper Coffee Academy was established to provide support to those who work in the coffee sector and want to gain knowledge.
Coffee trade has been developing since the 1300s and is now the world’s second largest commodity. However, incomplete information leads to poor quality and wasted resources.
This book provides basic information for the training of coffee roasters and covers coffee history, green coffee, brewing and tasting.
We would like to thank those who contributed to the preparation of the book.
Blog Posts
Common Coffee Roasting Mistakes and How to Avoid Them
COFFEE ROASTING PROFILE SYSTEMS
PROFILOVÉ SYSTÉMY PRO PRAŽENÍ KÁVY
AFTERBURNER (dodatečný přídavný spalovač)
DESTONER (STONE AND FOREIGN MATERIAL SEPARATION) UNITS
DESTONER (odkameňovač) – PŘÍSTROJE NA ODDĚLOVÁNÍ KAMENŮ A CIZÍCH PŘEDMĚTŮ
French roast
News
Common definitions of roasting temperatures
Destoners units (stone and foreign matter separation)
Why is the moisture rate important in green coffee?
