Viennese roasts are those dropped in the early moments of the second crack, when oil has just begun to rise to bean surface.
Full city roast
Many consumers prefer full city roasts because they offer a pleasing balance of moderate acidity, mellow caramels, and medium body.
City roast is currently the most progressing roasting type, and have historical roots in Scandinavian countries.
Cinnamon coffee roast
In this roast, the coffee beans are evacuated right after the first crack.
Coffee fruit / berry
Coffee berries should be watched closely cause they begin to rot in 14 days.