Full automatic Industrial and shop coffee roasters

The TKM-SX roasters provide shop cofffee roaster owners and baristas with advanced technologies, as well as higher capacity options.

Sales & Support

During manual sample roasting, system detects and learns the coffee roasting style, records and repeats it forever.

Новости

Toper on the media

Toper is featured in Milliyet newspaper. 9 April 2019

09.04.2019
We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

20.12.2018
Grinding coffee for more than half a century

Кофейные мельницы серии TKS, которые используют долгий опыт кофейного помола Toper с 1954 года, предлагают идеальные и надежные решения для кофейных магазинчиков и кафе.

14.12.2018
Toper Coffee Roasting Machines

Коренная серия TKM-X продукции Toper хорошо известна миру благодаря ее превосходным свойствам промышленного обжаривания и очень высокой производительности.

26.11.2018
Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.11.2018
Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

09.11.2018
We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

01.10.2018
Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.

13.04.2017

блог

Cinnamon coffee roast

In this roast, the coffee beans are evacuated right after the first crack.

13.12.2019

09.12.2019
Системы обжарки с изменяемым профилем работы

Эти системы контролируют от различных датчиков температуру, время цикла обжарки, данные о первом и втором этапе во время обжарки.

02.12.2019
Destoners units (stone and foreign matter separation)

Destoners remove these stone, metal, and glass-like matters being carried, loaded, and roasted together with green beans.

08.11.2019
Why is the moisture rate imporhttps://www.toper.com/vnspanel/dinamik-icerik-duzenle.aspx#tab6tant in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

27.08.2019
Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

24.06.2019
Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

16.05.2019
Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.

06.05.2019
Roasters by heating system

Various heat sources can be used in coffee roasters depending on several reasons such as...

24.04.2019
Drying coffee and removal of beans from the fruit

These methods vary depending on the coffee plantation size, the producer's conditions and the climate of the region.

05.04.2019

Müşterilerimiz yoktur, Dostlarımız vardır.