Most Italian roasters drop their coffees at medium roasts, but somehow the darkest, oiliest, and most bitter and carbonized roast level has come to be known as Italian roast.

French roast tastes burnt, bitter, and smoky, with hints of caramel in the cup; body may be heavy or medium

Viennese roasts are those dropped in the early moments of the second crack, when oil has just begun to rise to bean surface.

Many consumers prefer full city roasts because they offer a pleasing balance of moderate acidity, mellow caramels, and medium body.

City roast is currently the most progressing roasting type, and have historical roots in Scandinavian countries.

In this roast, the coffee beans are evacuated right after the first crack.

The foremost principle in roasting is to obtain the taste and aroma required by the roast master or the client.

Эти системы контролируют от различных датчиков температуру, время цикла обжарки, данные о первом и втором этапе во время обжарки.

Destoners remove these stone, metal, and glass-like matters being carried, loaded, and roasted together with green beans.

The moisture rate will impact on the taste, quality of roast and profits of the farmer

Благодаря онлайн-обучению и технической поддержке, вы можете легко установить машины для обжарки кофе Toper Shop.

Toper is featured in Milliyet newspaper. 9 April 2019

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

Кофейные мельницы серии TKS, которые используют долгий опыт кофейного помола Toper с 1954 года, предлагают идеальные и надежные решения для кофейных магазинчиков и кафе.

Коренная серия TKM-X продукции Toper хорошо известна миру благодаря ее превосходным свойствам промышленного обжаривания и очень высокой производительности.

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.