Coffee berries should be watched closely cause they begin to rot in 14 days.
Yeşil kahvenin sınıflandırılması
Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.
Kahvenin kimyasal yapısı
During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.
Kahve kavurma makineleri
A machine which roasts coffee at the desired color, aroma and taste is called the coffee roaster