Shop Kaffeeröster

Die TKM-SX-Röster bieten Ladenbesitzern und Baristas fortschrittliche Technologien sowie höhere Kapazitätsoptionen.

NACHRICHTEN

Toper on the media

Toper is featured in Milliyet newspaper. 9 April 2019

9.4.2019
We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

20.12.2018
Über 60 Jahre Kaffeemahlerfahrung

Die TKS Serien Kaffeemühlen, die auf Toper’s seit dem Jahr 1954 bestehende verwurzelte Mühlbetriebserfahrung beruht, bieten für die Trockenkaffeebetriebe und Café-Besitzer eine ideale und vertrauensvolle Lösung.

14.12.2018
Industrielle Kaffeeröstmaschinen

Die industriellen Röstmaschinen der TKM-SX-Serie bieten Komplettlösungen für Kaffeeröster mit einer Kapazität von bis zu 6.000 kg / h

26.11.2018
Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.11.2018
Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

9.11.2018
We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

1.10.2018

13.4.2017
Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.

13.4.2017

BLOG

Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

24.6.2019
Drying coffee and removal of beans from the fruit

These methods vary depending on the coffee plantation size, the producer's conditions and the climate of the region.

20.5.2019
Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

16.5.2019
Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.

6.5.2019
Roasters by heating system

Various heat sources can be used in coffee roasters depending on several reasons such as...

24.4.2019
Fluid bed coffee roasters

These roast with high velocity hot air flow, keeping green coffee beans suspended in the air, turning and moving in the roasting chamber.

3.4.2019
Coffee Roasting Machines

A machine which roasts coffee at the desired color, aroma and taste is called the coffee roaster

26.3.2019
Methods for cooling roasted coffee beans and their effects

The roasted coffee is cooled by air and water. Cooling time should not take more than a maximum of five minutes.

18.3.2019
Roasted coffee color analysis

Recording the color code will help the future roastings to be at the same quality.

4.3.2019
Features of a coffee roasting machine

A coffee roaster should have some standard features for quality roasting

26.2.2019

WE DO NOT HAVE CUSTOMERS, WE HAVE FRIENDS.