Best Roaster in the World
Designed for perfection,
Made for coffee connoisseurs.
At Toper, every roast begins with a passion for excellence — inspired by our founder’s dedication to innovation and happiness. We believe each coffee bean is more than an ingredient; it’s a source of joy, waiting to be unlocked.
Our journey began in 1954, when Nurettin Karakundakoğlu lit the spark that would become Toper in a modest 33m² workshop. Driven by technical brilliance and a deep commitment to improving people’s lives, he crafted machines that transformed the coffee roasting landscape.
From the beginning, Mr. Nurettin worked tirelessly to build equipment that enhanced production and elevated quality. His early designs drew attention and admiration, laying the foundation for what would become a trusted global brand.
Today, more than 70 years later, that same spirit lives on in every Toper roaster — blending tradition and innovation to serve coffee artisans around the world.
Why Toper?
Toper sets the global standard for coffee roasting equipment, combining heritage, quality, and intelligent innovation.
Certified Global Quality
CE, UL, ETL, ISO 9001, Cropster Approved, and SCA Certified
Proven Legacy
Over 70 Years of Service and
Support
User-Friendly Design
Intuitive operation with minimal learning curve
Eco-Conscious Engineering
Low Carbon Footprint & Energy-Efficient Performance
Minimal Maintenance
Low Service Requirements for maximum uptime
Comprehensive Support
Free Consulting, Online Assistance & Coffee Academy Access
Smart Integration
Full Cropster & Artisan Control Compatibility
Unmatched Value
High Efficiency + Best Deal in the Market
Exclusive Offer
1-Year Free Cropster Subscription with Touchscreen Models
In the art of coffee roasting:
Everything you need to master it.
Where Excellence Meets Innovation — Join the Toper Family
- Global Trust & Recognition
A respected name in 146 countries, trusted by professionals worldwide. - Expertise & Experience
Leading the coffee industry with third-generation craftsmanship since 1954. - Comprehensive Product Range
From roasting to grinding and storage—complete equipment solutions tailored to every need. - Customer-Centric Services
Online training, technical support, and customized solutions that set us apart. - Certified Safety & Quality
UL and CSA certified equipment built to the highest international standards.
-
Global Trust & Recognition:
A respected name in 146 countries, trusted by professionals worldwide. -
Expertise & Experience:
Leading the coffee industry with third-generation craftsmanship since 1954. -
Comprehensive Product Range:
From roasting to grinding and storage—complete equipment solutions tailored to every need. -
Customer-Centric Services:
Online training, technical support, and customized solutions that set us apart. -
Certified Safety & Quality:
UL and CSA certified equipment built to the highest international standards.
Customer Reviews
From Toper Academy — The Roast Master
Founded to empower professionals and enthusiasts in the coffee industry, Toper Coffee Academy is proud to present The Roast Master—a foundational guide for aspiring roasters.
As coffee has evolved into the world’s second most traded commodity since its rise in the 1300s, the need for accurate, accessible knowledge has never been greater. Incomplete or outdated information can lead to poor quality and wasted resources.
This book offers essential training in:
- The history of coffe
- Green coffee fundamentals
- Roasting techniques
- Brewing and tasting practices
We extend our heartfelt thanks to all who contributed to the creation of this resource, and to the Barista Society of Turkey for their inspiration and support.
Blog Posts
Common Coffee Roasting Mistakes and How to Avoid Them
COFFEE ROASTING PROFILE SYSTEMS
PROFILOVÉ SYSTÉMY PRO PRAŽENÍ KÁVY
AFTERBURNER (dodatečný přídavný spalovač)
DESTONER (STONE AND FOREIGN MATERIAL SEPARATION) UNITS
DESTONER (odkameňovač) – PŘÍSTROJE NA ODDĚLOVÁNÍ KAMENŮ A CIZÍCH PŘEDMĚTŮ
French roast
News
Common definitions of roasting temperatures
Destoners units (stone and foreign matter separation)
Why is the moisture rate important in green coffee?
