Full automatic Industrial and shop coffee roasters

The TKM-SX roasters provide shop cofffee roaster owners and baristas with advanced technologies, as well as higher capacity options.

Sales & Support

During manual sample roasting, system detects and learns the coffee roasting style, records and repeats it forever.

OUR NEWS

Toper on the media Toper on the media

Toper is featured in Milliyet newspaper. 9 April 2019

09.04.2019
We celebrated ''World Turkish Coffee Day'' We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

20.12.2018
Grinding coffee for more than half a century Grinding coffee for more than half a century

TKS series grinders for coffee shops and cafes are designed and manufactured by Toper’s old-established experience in grinder manufacturing since 1954.

14.12.2018
Toper Coffee Roasting Machines Toper Coffee Roasting Machines

TKM - SX series industrial roasters provide complete solution for wholesale coffee roasters and coffee extract manufacturers with capacity options up to 6,000 kg/h.

26.11.2018
Turks have entered american prisons with their coffee machines Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.11.2018
Toper in Sudan Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

09.11.2018
We completed our coffee roasting course with Voi Cafe We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

01.10.2018
Academy experts were in Iran Academy experts were in Iran

Toper Coffee Academy experts were among the official mentors of Iran Coffee & Tea Expo 2016. The event took place in Tehran Goftogou Exhibition Center from 17 to 19 August, 2016

13.04.2017
Morocco education program Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.

13.04.2017

BLOG

Many consumers prefer full city roasts because they offer a pleasing balance of moderate acidity, mellow caramels, and medium body.

Full city roast

Many consumers prefer full city roasts because they offer a pleasing balance of moderate acidity, mellow caramels, and medium body.

14.01.2020
City roast is currently the most progressing roasting type, and have historical roots in Scandinavian countries. City roast

City roast is currently the most progressing roasting type, and have historical roots in Scandinavian countries.

06.01.2020
In this roast, the coffee beans are evacuated right after the first crack. Cinnamon coffee roast

In this roast, the coffee beans are evacuated right after the first crack.

13.12.2019
The foremost principle in roasting is to obtain the taste and aroma required by the roast master or the client. Common definitions of roasting temperatures

The foremost principle in roasting is to obtain the taste and aroma required by the roast master or the client.

09.12.2019
These systems monitor the temperature, roast cycle time, first crack and second crack data during roasting from various sensors. Profile roasting systems

These systems monitor the temperature, roast cycle time, first crack and second crack data during roasting from various sensors.

02.12.2019
Destoners remove these stone, metal, and glass-like matters being carried, loaded, and roasted together with green beans. Destoners units (stone and foreign matter separation)

Destoners remove these stone, metal, and glass-like matters being carried, loaded, and roasted together with green beans.

08.11.2019
The moisture rate will impact on the taste, quality of roast and profits of the farmer Why is the moisture rate important in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

27.08.2019
Coffee berries should be watched closely cause they begin to rot in 14 days. Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

24.06.2019
Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile. Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

16.05.2019
During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting

06.05.2019