Full automatic Industrial and shop coffee roasters

The TKM-SX roasters provide shop owners and baristas with advanced technologies, as well as higher capacity options.

Sales & Support

Our sales and support team will gladly provide detailed information about technical specs, prices, services, spares and assist you to order our products easily.

OUR NEWS

Toper on the media Toper on the media

Toper is featured in Milliyet newspaper. 9 April 2019

09.04.2019
We celebrated ''World Turkish Coffee Day'' We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

20.12.2018
Grinding coffee for more than half a century Grinding coffee for more than half a century

TKS series grinders for coffee shops and cafes are designed and manufactured by Toper’s old-established experience in grinder manufacturing since 1954.

14.12.2018
Toper Coffee Roasting Machines Toper Coffee Roasting Machines

TKM - SX series industrial roasters provide complete solution for wholesale coffee roasters and coffee extract manufacturers with capacity options up to 6,000 kg/h.

26.11.2018
Turks have entered american prisons with their coffee machines Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.11.2018
Toper in Sudan Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

09.11.2018
We completed our coffee roasting course with Voi Cafe We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

01.10.2018
Academy experts were in Iran Academy experts were in Iran

Toper Coffee Academy experts were among the official mentors of Iran Coffee & Tea Expo 2016. The event took place in Tehran Goftogou Exhibition Center from 17 to 19 August, 2016

13.04.2017
Morocco education program Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.

13.04.2017

BLOG

The moisture rate will impact on the taste, quality of roast and profits of the farmer Why is the moisture rate important in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

27.08.2019
Coffee berries should be watched closely cause they begin to rot in 14 days. Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

24.06.2019
Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile. Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

16.05.2019
During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting

06.05.2019
Various heat sources can be used in coffee roasters depending on several reasons such as... Roasters by heating system

Various heat sources can be used in coffee roasters depending on several reasons such as...

24.04.2019
These methods vary depending on the coffee plantation size, the producer's conditions and the climate of the region. Drying coffee and removal of beans from the fruit

These methods vary depending on the coffee plantation size, the producer's conditions and the climate of the region.

05.04.2019
These roast with high velocity hot air flow, keeping green coffee beans suspended in the air, turning and moving in the roasting chamber. Fluid bed coffee roasters

These roast with high velocity hot air flow, keeping green coffee beans suspended in the air, turning and moving in the roasting chamber.

03.04.2019
A machine which roasts coffee at the desired color, aroma and taste is called the coffee roaster Coffee Roasting Machines

A machine which roasts coffee at the desired color, aroma and taste is called the coffee roaster

26.03.2019
The roasted coffee is cooled by air and water. Cooling time should not take more than a maximum of five minutes. Methods for cooling roasted coffee beans and their effects

The roasted coffee is cooled by air and water. Cooling time should not take more than a maximum of five minutes.

18.03.2019
Recording the color code will help the future roastings to be at the same quality. Roasted coffee color analysis

Recording the color code will help the future roastings to be at the same quality.

04.03.2019