Full automatic Industrial and shop coffee roasters
The TKM-SX roasters provide shop owners and baristas with advanced technologies, as well as higher capacity options.
Sales & Support
Our sales and support team will gladly provide detailed information about technical specs, prices, services, spares and assist you to order our products easily.

OUR NEWS

We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

20.12.2018
Grinding coffee for more than half a century

TKS series grinders for coffee shops and cafes are designed and manufactured by Toper’s old-established experience in grinder manufacturing since 1954.

14.12.2018
Toper Coffee Roasting Machines

TKM - SX series industrial roasters provide complete solution for wholesale coffee roasters and coffee extract manufacturers with capacity options up to 6,000 kg/h.

26.11.2018
Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.11.2018
Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

9.11.2018
We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

1.10.2018

13.4.2017
Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.

13.4.2017

BLOG

Methods for cooling roasted coffee beans and their effects

The roasted coffee is cooled by air and water. Cooling time should not take more than a maximum of five minutes.

18.3.2019
Roasted coffee color analysis

Recording the color code will help the future roastings to be at the same quality.

4.3.2019
Features of a coffee roasting machine

A coffee roaster should have some standard features for quality roasting

26.2.2019
A successful roasting

Coffee academies’ and roast machine producers' training and practicing services made coffee roasting to be made scientifically today.

19.2.2019
Stages (phases) of coffee roasting

During roasting, beans’ physical and chemical properties undergo several changes

11.2.2019
Geographic conditions for growing coffee

Coffee is a tropical plant requiring special climate and soil conditions that are necessary for high quality and yield.

29.1.2019
Coffee tree

The first cultivated coffee is Arabica. Recently being grown in Arabia, today it is mostly grown in Latin America.

22.1.2019
Coffee flower

Coffee plants bloom pure white and awesome flowers twice or three times a year, following heavy rain.

9.1.2019
Specialty Coffee

The coffee scoring 80 or above on a 100- point scale is named "Specialty Grade Coffee" according to SCA criteria.

25.12.2018
Heat transfer methods for coffee roasting

During roasting, heat is transferred to coffee beans in the roaster by conduction, convection and radiation.

5.11.2018

WE DO NOT HAVE CUSTOMERS, WE HAVE FRIENDS.