Full city roast
Many consumers prefer full city roasts because they offer a pleasing balance of moderate acidity, mellow caramels, and medium body.
City roast is currently the most progressing roasting type, and have historical roots in Scandinavian countries.
Cinnamon coffee roast
In this roast, the coffee beans are evacuated right after the first crack.
Profile roasting systems
These systems monitor the temperature, roast cycle time, first crack and second crack data during roasting from various sensors.
Coffee fruit / berry
Coffee berries should be watched closely cause they begin to rot in 14 days.
Grading green coffee
Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.
Chemical structure of coffee
During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting