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Best Roaster in the World

ABOUT TOPER

Designed for perfection,
Made for coffee connoisseurs.

At Toper, every roast begins with a passion for excellence — inspired by our founder’s dedication to innovation and happiness. We believe each coffee bean is more than an ingredient; it’s a source of joy, waiting to be unlocked.

Our journey began in 1954, when Nurettin Karakundakoğlu lit the spark that would become Toper in a modest 33m² workshop. Driven by technical brilliance and a deep commitment to improving people’s lives, he crafted machines that transformed the coffee roasting landscape.
From the beginning, Mr. Nurettin worked tirelessly to build equipment that enhanced production and elevated quality. His early designs drew attention and admiration, laying the foundation for what would become a trusted global brand.

Today, more than 70 years later, that same spirit lives on in every Toper roaster — blending tradition and innovation to serve coffee artisans around the world.

Why Toper?

Toper sets the global standard for coffee roasting equipment, combining heritage, quality, and intelligent innovation.

Certified Global Quality

CE, UL, ETL, ISO 9001, Cropster Approved, and SCA Certified

Proven Legacy

Over 70 Years of Service and
Support

User-Friendly Design

Intuitive operation with minimal learning curve

Eco-Conscious Engineering

Low Carbon Footprint & Energy-Efficient Performance

Minimal Maintenance

Low Service Requirements for maximum uptime

Comprehensive Support

Free Consulting, Online Assistance & Coffee Academy Access

Smart Integration

Full Cropster & Artisan Control Compatibility

Unmatched Value

High Efficiency + Best Deal in the Market

Exclusive Offer

1-Year Free Cropster Subscription with Touchscreen Models

In the art of coffee roasting:
Everything you need to master it.

Where Excellence Meets Innovation — Join the Toper Family

  • Global Trust & Recognition
    A respected name in 146 countries, trusted by professionals worldwide.
  • Expertise & Experience
    Leading the coffee industry with third-generation craftsmanship since 1954.
  • Comprehensive Product Range
    From roasting to grinding and storage—complete equipment solutions tailored to every need.
  • Customer-Centric Services
    Online training, technical support, and customized solutions that set us apart.
  • Certified Safety & Quality
    UL and CSA certified equipment built to the highest international standards.
TOPER FAMILY

Customer Reviews

"Working with Toper means not only having a quality machine, but also being a companion with a brand that is open to development and listens to the user.''
Mertkan Kılıçcı
Coffee Manifesto, Head Roaster, 2023 SCA Champion
"Thanks to its precision, ergonomics, and technical support during roasting, Toper has become one of my strongest sources of trust in production."
Koray Erdoğdu
Turkey Barista Champ'14, 17', 18', 19', 25, Cezve & İbrik 3rd in the World'18
“Toper is a brand that continuously improves its products with user feedback, has a strong technical infrastructure and prioritizes the needs of the roaster.”
Yohannes Assefa
President of the Ethiopian Coffee Association, 2022-2025

From Toper Academy — The Roast Master

Founded to empower professionals and enthusiasts in the coffee industry, Toper Coffee Academy is proud to present The Roast Master—a foundational guide for aspiring roasters.

As coffee has evolved into the world’s second most traded commodity since its rise in the 1300s, the need for accurate, accessible knowledge has never been greater. Incomplete or outdated information can lead to poor quality and wasted resources.

This book offers essential training in:

  • The history of coffe
  • Green coffee fundamentals
  • Roasting techniques
  • Brewing and tasting practices

We extend our heartfelt thanks to all who contributed to the creation of this resource, and to the Barista Society of Turkey for their inspiration and support.

INFORMATION SOURCES

Blog Posts

Common Mistakes During Coffee Roasting and How to Avoid Them

Roasting coffee is the art of transforming raw coffee beans...

Common Coffee Roasting Mistakes and How to Avoid Them

Coffee roasting is the art of transforming raw coffee beans...

Slow Roasting

It is said that coffee roasting is an art, and...

COFFEE ROASTING PROFILE SYSTEMS

These systems enable to monitor the heat, time, 1st cracking,...

ELEVATORS

The dimensions of high-capacity coffee roasters are also large. Since...

AFTERBURNER UNITS

During the roasting of coffee, bran particles, dust, aromatic oils...

DESTONER (STONE AND FOREIGN MATERIAL SEPARATION) UNITS

No matter how well the green coffee beans are cleaned,...

French roast

French roast indicates oily beans with pungent, bittersweet, and carbonized...

Viennese roast

Viennese roasts are those dropped in the early moments of...

City roast

City roasts are those dropped during the last stages of,...

Full city roast

If beans are discharged just before the second crack, the...

Italské Pražení (Na Italský Způsob)

Téměř všichni italští pražiči říkají, že jejich kávy jsou středně...
NEWS FROM US

Viennese roast

Viennese roasts are those dropped in the early moments of...

City roast

City roasts are those dropped during the last stages of,...

Full city roast

If beans are discharged just before the second crack, the...

Italian roast

Most Italian roasters drop their coffees at medium roasts, but...

Cinnamon coffee roast

In this roast, the coffee beans are evacuated right after the...

Common definitions of roasting temperatures

Light roasts offer acidic, floral, and fruity flavors, more delicate...

የመፍጨት ስርዓቶች

በዲጂታል ቴክኖሎጂዎች ውስጥ ዲጂታል ትግበራዎች ዲጂታል አፕሊኬሽኖች በተጠቃሚዎች እና በማምረቻ...

Destoners units (stone and foreign matter separation)

Although green coffee beans are cleaned, they may still contain...

Why is the moisture rate important in green coffee?

The moisture rate of green coffee plays an important role...

Coffee fruit / berry

The fruit comes from the flower. It is 1,5 cm...

Grading green coffee

Green coffee is graded with reference to the region it...

Chemical structure of coffee

Components of coffee1: 0,1 % Volatile aromatic substances 0,8 –...
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