Shop coffee roasters
The TKM-SX roasters provide shop owners and baristas with advanced technologies, as well as higher capacity options.
Sales & Support
Our sales and support team will gladly provide detailed information about technical specs, prices, services, spares and assist you to order our products easily.

OUR NEWS

Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

09.11.2018
We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

01.10.2018
Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.09.2018

13.04.2017
Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.

13.04.2017

BLOG

Heat transfer methods for coffee roasting

During roasting, heat is transferred to coffee beans in the roaster by conduction, convection and radiation.

05.11.2018
Roasted coffee tasting methods

Results of the interpreted coffee taste analysis and the normals should be compared according to international tasting norms.

31.10.2018
Toper Musical Coffee History

We dedicate these musics to whole people that work for developing the coffee industry.

17.10.2018
Coffee Harvesting Methods

The methods of harvesting ripe coffee are selective picking (hand picking), strip picking or machine harvesting.

11.10.2018
The importance of removing the defect beans before coffee roasting

"Good quality coffee cannot be obtained from bad green coffee. High quality aroma and taste can only be obtained from high quality green coffee"

03.10.2018
THE ROAST MASTER

This book includes beginner's level information for coffee roasters. Topics as history, green beans, brewing and tasting, which are the key essentials for an expert roaster, are also included.

08.06.2018

WE DO NOT HAVE CUSTOMERS, WE HAVE FRIENDS.