Coffee plants bloom pure white and awesome flowers twice or three times a year, following heavy rain.
The coffee scoring 80 or above on a 100- point scale is named "Specialty Grade Coffee" according to SCA criteria.
Roasted coffee tasting methods
Results of the interpreted coffee taste analysis and the normals should be compared according to international tasting norms.
Coffee Harvesting Methods
The methods of harvesting ripe coffee are selective picking (hand picking), strip picking or machine harvesting.
THE ROAST MASTER
This book includes beginner's level information for coffee roasters. Topics as history, green beans, brewing and tasting, which are the key essentials for an expert roaster, are also included.