In this roast, the coffee beans are evacuated right after the first crack.

Some consumers desire the green, grassy, often peanutty flavors of a cinnamon roast. However, some larger companies selling beans to cost-conscious consumers favor the very low weight loss of cinnamon roasts.

Cinnamon roast is very acidic, often green or peanutty, with grassy and floral aromas and very light body in the cup.