Elevate Your Roasting Game with Precision and Passion

Malt Roasting Mastery:

Introducing the TIS 120 Malt Roaster—crafted for the most discerning expert maltsters, offering:

• Precision Control: Take command of your roasting with precise control over time and temperature, ensuring perfection in every batch.

• Uniform Roasting Excellence: Our special batch design guarantees uniform roasting, allowing maltsters to create everything from Belgian-style biscuit malt to the deepest American Black malt.

• Revolutionary Flame Control: Harness the power of Toper’s Adjustable Flame Height System, empowering maltsters to explore a spectrum of flavors effortlessly.

• Advanced Customization: Optionally equipped with PLC and water injection units, the TIS 120 provides expert maltsters with enhanced control and flexibility for their craft.

Cocoa Bean Excellence:

The TIS 120 Cocoa Roaster redefines cocoa bean roasting:

• Smooth Bean Movements: The special batch design ensures seamless bean movements during roasting, enhancing the overall cocoa bean roasting experience.

• Continuous Uniform Roasting: Our advanced PLC system guarantees a continuous and uniform roasting process for cocoa beans, meeting the exacting standards of chocolate makers.

• Expert Engineering: Engineered with Toper’s expertise in flavor and gentle roasting procedures, our cocoa roasters deliver the ideal solutions for chocolate makers seeking flavor perfection.