Coffee berries should be watched closely cause they begin to rot in 14 days.
These methods vary depending on the coffee plantation size, the producer's conditions and the climate of the region.
Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.
During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.
Various heat sources can be used in coffee roasters depending on several reasons such as...