Why is the moisture rate imporhttps://www.toper.com/vnspanel/dinamik-icerik-duzenle.aspx#tab6tant in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

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Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

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Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

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Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.

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Roasters by heating system

Various heat sources can be used in coffee roasters depending on several reasons such as...

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