French roast

2020년 1월 28일 화요일

French roast indicates oily beans with pungent, bittersweet, and carbonized flavors.

Such a dark roast makes it difficult to detect a bean’s unique character.

French roast tastes burnt, bitter, and smoky, with hints of caramel in the cup; body may be heavy or medium. If the body gets heavier further roasting should be avoided.

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