Many consumers prefer full city roasts because they offer a pleasing balance of moderate acidity, mellow caramels, and medium body.
City roast is currently the most progressing roasting type, and have historical roots in Scandinavian countries.
In this roast, the coffee beans are evacuated right after the first crack.
The foremost principle in roasting is to obtain the taste and aroma required by the roast master or the client.
እነዚህ ስርዓቶች ከተለያዩ አነፍናፊዎች በሚያንቀሳቅሱበት ጊዜ የሙቀት መጠኑን ፣ የዘመኑን ዑደት ፣ የመጀመሪያ ስንጥቅ እና የሁለተኛውን ብስጭት ውሂብ ይቆጣጠራሉ።