A successful roasting

Coffee academies’ and roast machine producers' training and practicing services made coffee roasting to be made scientifically today.

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Stages (phases) of coffee roasting

During roasting, beans’ physical and chemical properties undergo several changes

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Geographic conditions for growing coffee

Coffee is a tropical plant requiring special climate and soil conditions that are necessary for high quality and yield.

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Coffee tree

The first cultivated coffee is Arabica. Recently being grown in Arabia, today it is mostly grown in Latin America.

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Coffee flower

Coffee plants bloom pure white and awesome flowers twice or three times a year, following heavy rain.

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Specialty Coffee

The coffee scoring 80 or above on a 100- point scale is named "Specialty Grade Coffee" according to SCA criteria.

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Heat transfer methods for coffee roasting

During roasting, heat is transferred to coffee beans in the roaster by conduction, convection and radiation.

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Roasted coffee tasting methods

Results of the interpreted coffee taste analysis and the normals should be compared according to international tasting norms.

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Toper Musical Coffee History

We dedicate these musics to whole people that work for developing the coffee industry.

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Coffee Harvesting Methods

The methods of harvesting ripe coffee are selective picking (hand picking), strip picking or machine harvesting.

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