For a quality coffee roasting process, the coffee roaster must have some standard features
- Gas safety system in international standards
- Digital temperature control
- Sample spoon
- Sample glass
- Cooling pan and mixer
- Green coffee temperature control inside the boiler
- Sample control lamp
- Dust room
- Under-boiler bran catcher drawer
- At least one of the international quality and safety management certificates (CE, UL, ETL)
- Compatibility with computer systems
- Single color roasting
- Ability to roast coffee at the same setting continuously – 2-layer boiler in boiler machines
- At least 2 years warranty
- Low energy use
- Detailed operation and maintenance manual, machine training, service and spare parts