Montag, 20. Januar 2020
Viennese roasts are those dropped in the early moments of the second crack, when oil has just begun to rise to bean surface.
The standard roast degree offered by Star- bucks is an example of a darker Viennese roast.
Viennese roast is bittersweet, caramelly, pungent, and often nutty or spicy, with heavy, syrupy body in the cup.