Nákup kávových pražírnaů

Takzvané TKM-SX pražírny poskytují svým majitelům jak vyspělé technologie, tak možnosti navýšení kapacity.

Prodej & Podpora

Tým našich zaměstnanců specializujících se na prodej a podporu vám rád poskytne detailní informace týkající se technických parametrů, cen, služeb, či náhradních dílů a pomůže vám naše produkty jednoduše objednat.

Naše novinky

Toper on the media

Toper is featured in Milliyet newspaper. 9 April 2019

We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

Grinding coffee for more than half a century

TKS series grinders for coffee shops and cafes are designed and manufactured by Toper’s old-established experience in grinder manufacturing since 1954.

Toper Coffee Roasting Machines

TKM - SX series industrial roasters provide complete solution for wholesale coffee roasters and coffee extract manufacturers with capacity options up to 6,000 kg/h.

Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.


Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.



Full city roast

Many consumers prefer full city roasts because they offer a pleasing balance of moderate acidity, mellow caramels, and medium body.

City roast

City roast is currently the most progressing roasting type, and have historical roots in Scandinavian countries.

Cinnamon coffee roast

In this roast, the coffee beans are evacuated right after the first crack.

Common definitions of roasting temperatures

The foremost principle in roasting is to obtain the taste and aroma required by the roast master or the client.

Profilové systémy pražení kávy

Pomocí různých senzorů monitorují tyto systémy během pražení teplotu, časový cyklus pražení, údaje o prvním a druhém prasknutí.

Destoners units (stone and foreign matter separation)

Destoners remove these stone, metal, and glass-like matters being carried, loaded, and roasted together with green beans.

Why is the moisture rate important in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.


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