Nákup kávových pražírnaů

Takzvané TKM-SX pražírny poskytují svým majitelům jak vyspělé technologie, tak možnosti navýšení kapacity.

Prodej & Podpora

Tým našich zaměstnanců specializujících se na prodej a podporu vám rád poskytne detailní informace týkající se technických parametrů, cen, služeb, či náhradních dílů a pomůže vám naše produkty jednoduše objednat.

Naše novinky

Toper on the media

Toper is featured in Milliyet newspaper. 9 April 2019

We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

Grinding coffee for more than half a century

TKS series grinders for coffee shops and cafes are designed and manufactured by Toper’s old-established experience in grinder manufacturing since 1954.

Toper Coffee Roasting Machines

TKM - SX series industrial roasters provide complete solution for wholesale coffee roasters and coffee extract manufacturers with capacity options up to 6,000 kg/h.

Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.


Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.



Why is the moisture rate important in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.

Roasters by heating system

Various heat sources can be used in coffee roasters depending on several reasons such as...

Drying coffee and removal of beans from the fruit

These methods vary depending on the coffee plantation size, the producer's conditions and the climate of the region.

Fluid bed coffee roasters

These roast with high velocity hot air flow, keeping green coffee beans suspended in the air, turning and moving in the roasting chamber.

Coffee Roasting Machines

A machine which roasts coffee at the desired color, aroma and taste is called the coffee roaster

Methods for cooling roasted coffee beans and their effects

The roasted coffee is cooled by air and water. Cooling time should not take more than a maximum of five minutes.

Roasted coffee color analysis

Recording the color code will help the future roastings to be at the same quality.


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