A machine which roasts coffee at the desired color, aroma and taste is called the coffee roaster

The roasted coffee is cooled by air and water. Cooling time should not take more than a maximum of five minutes.

Recording the color code will help the future roastings to be at the same quality.

A coffee roaster should have some standard features for quality roasting

Coffee academies’ and roast machine producers' training and practicing services made coffee roasting to be made scientifically today.

During roasting, beans’ physical and chemical properties undergo several changes

Coffee is a tropical plant requiring special climate and soil conditions that are necessary for high quality and yield.

The first cultivated coffee is Arabica. Recently being grown in Arabia, today it is mostly grown in Latin America.

Coffee plants bloom pure white and awesome flowers twice or three times a year, following heavy rain.

The coffee scoring 80 or above on a 100- point scale is named "Specialty Grade Coffee" according to SCA criteria.