Profile roasting systems

These systems monitor the temperature, roast cycle time, first crack and second crack data during roasting from various sensors.

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Destoners units (stone and foreign matter separation)

Destoners remove these stone, metal, and glass-like matters being carried, loaded, and roasted together with green beans.

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Why is the moisture rate important in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

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Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

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Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

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