These systems monitor the temperature, roast cycle time, first crack and second crack data during roasting from various sensors.
Destoners remove these stone, metal, and glass-like matters being carried, loaded, and roasted together with green beans.
The moisture rate will impact on the taste, quality of roast and profits of the farmer
Coffee berries should be watched closely cause they begin to rot in 14 days.
Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.