Stages (phases) of coffee roasting

During roasting, beans’ physical and chemical properties undergo several changes

Detail

Geographic conditions for growing coffee

Coffee is a tropical plant requiring special climate and soil conditions that are necessary for high quality and yield.

Detail

Coffee tree

The first cultivated coffee is Arabica. Recently being grown in Arabia, today it is mostly grown in Latin America.

Detail

Coffee flower

Coffee plants bloom pure white and awesome flowers twice or three times a year, following heavy rain.

Detail

Specialty Coffee

The coffee scoring 80 or above on a 100- point scale is named "Specialty Grade Coffee" according to SCA criteria.

Detail

Heat transfer methods for coffee roasting

During roasting, heat is transferred to coffee beans in the roaster by conduction, convection and radiation.

Detail

طرق التذوق

ينبغي مقارنة نتائج تحليل تذوق القهوة وفقا للمعايير الدولية للتذوق

Detail

Toper Musical Coffee History

We dedicate these musics to whole people that work for developing the coffee industry.

Detail

Coffee Harvesting Methods

The methods of harvesting ripe coffee are selective picking (hand picking), strip picking or machine harvesting.

Detail

عيوب حبوب البن الخضراء

"لا يمكن الحصول على قهوة ذات نوعية جيدة من القهوة الخضراء السيئة. لا يمكن الحصول على نكهة وطعم عالي الجودة إلا من القهوة الخضراء عالية الجودة"

Detail
1