During roasting, beans’ physical and chemical properties undergo several changes
Coffee is a tropical plant requiring special climate and soil conditions that are necessary for high quality and yield.
The first cultivated coffee is Arabica. Recently being grown in Arabia, today it is mostly grown in Latin America.
Coffee plants bloom pure white and awesome flowers twice or three times a year, following heavy rain.
The coffee scoring 80 or above on a 100- point scale is named "Specialty Grade Coffee" according to SCA criteria.
During roasting, heat is transferred to coffee beans in the roaster by conduction, convection and radiation.
ينبغي مقارنة نتائج تحليل تذوق القهوة وفقا للمعايير الدولية للتذوق
We dedicate these musics to whole people that work for developing the coffee industry.
The methods of harvesting ripe coffee are selective picking (hand picking), strip picking or machine harvesting.
"لا يمكن الحصول على قهوة ذات نوعية جيدة من القهوة الخضراء السيئة. لا يمكن الحصول على نكهة وطعم عالي الجودة إلا من القهوة الخضراء عالية الجودة"