매장형 커피 로스터

TKM-SX 커피 로스터는 매장 운영자 및 바리스타를 위한 고급 기술, 보다 넉넉한 용량 옵션을 제공합니다.

판매 및 지원

TOPER의 판매 및 지원팀은 기쁜 마음으로 기술 사양, 가격, 서비스, 예비 부품에 대한 세부 정보를 제공하고 TOPER 제품을 손쉽게 주문할 수 있도록 지원해 드립니다.

회사 소식

Toper on the media

Toper is featured in Milliyet newspaper. 9 April 2019

09.04.2019
We celebrated ''World Turkish Coffee Day''

The origin of Turkish coffee’s culture expands from Turkish Empire to Yemen then from Yemen to Ethiopia.

20.12.2018
Grinding coffee for more than half a century

TKS series grinders for coffee shops and cafes are designed and manufactured by Toper’s old-established experience in grinder manufacturing since 1954.

14.12.2018
Toper Coffee Roasting Machines

TKM - SX series industrial roasters provide complete solution for wholesale coffee roasters and coffee extract manufacturers with capacity options up to 6,000 kg/h.

26.11.2018
Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.11.2018
Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

09.11.2018
We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

01.10.2018

13.04.2017
Morocco education program

Toper Coffee Academy team was on an African training tour. The SCAE trainers of the Academy have conducted many training and practice in the coffee industry in the retail sector.

13.04.2017

블로그

Why is the moisture rate important in green coffee?

The moisture rate will impact on the taste, quality of roast and profits of the farmer

27.08.2019
Coffee fruit / berry

Coffee berries should be watched closely cause they begin to rot in 14 days.

24.06.2019
Grading green coffee

Green coffee is graded with reference to the region it is grown, the bean size, harvesting method, drying method and taste profile.

16.05.2019
Chemical structure of coffee

During roasting, more than a thousand different variable compounds, of whose 850 are known, appear, as if they hide in a safe place and come out by roasting.

06.05.2019
Roasters by heating system

Various heat sources can be used in coffee roasters depending on several reasons such as...

24.04.2019
Drying coffee and removal of beans from the fruit

These methods vary depending on the coffee plantation size, the producer's conditions and the climate of the region.

05.04.2019
Fluid bed coffee roasters

These roast with high velocity hot air flow, keeping green coffee beans suspended in the air, turning and moving in the roasting chamber.

03.04.2019
Coffee Roasting Machines

A machine which roasts coffee at the desired color, aroma and taste is called the coffee roaster

26.03.2019
Methods for cooling roasted coffee beans and their effects

The roasted coffee is cooled by air and water. Cooling time should not take more than a maximum of five minutes.

18.03.2019
Roasted coffee color analysis

Recording the color code will help the future roastings to be at the same quality.

04.03.2019

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