Tienda de tostadores de cafe
Los tostadores TKM-SX proporcionan a los propietarios de tiendas y baristas tecnologías avanzadas, así como opciones de mayor capacidad.
Venta & Asistencia
Nuestro equipo de ventas y apoyo está disponible para proporcionarle una información detallada sobre las especificaciones técnicas, precios, servicios, repuestos y para ayudarle para hacer pedidos de nuestros productos fácilmente.

Noticias

MAQUINAS DE ASAR INDUSTRIALES

La serie TKM-SX ofrece una solución completa para máquinas de tostado de café industriales para los productores de café en polvo, extractores de café con capacidades de hasta 6.000 kg / h.

26.11.2018
Toper in Sudan

The Toper service team visited Coftea's coffee production facilities in Sudan for periodic maintenance.

09.11.2018
We completed our coffee roasting course with Voi Cafe

Creating coffee profile, using air valve, and setting right fire were among the topics we focused on during the training.

24.10.2018
We completed our SCA Coffee Roasting course in Chernivtsi, Ukraine

We organized SCA Intermediate Coffee Roasting Course in Ukraine between 26-28 September.

01.10.2018
Turks have entered american prisons with their coffee machines

Toper installed Coffee processing plant in California Mule Creek Prison, Sacramento, USA.

25.09.2018

13.04.2017

13.04.2017

BLOG

Kahve kavurmada ısı iletim metotları

During roasting, heat is transferred to coffee beans in the roaster by conduction, convection and radiation.

05.11.2018
Kavrulmuş kahve tadım metotları

Results of the interpreted coffee taste analysis and the normals should be compared according to international tasting norms.

31.10.2018
Toper Kahve Tarihi Müzikleri

We dedicate these musics to whole people that work for developing the coffee industry.

17.10.2018
Kahvenin Hasat Şekilleri

The methods of harvesting ripe coffee are selective picking (hand picking), strip picking or machine harvesting.

11.10.2018
Kahve kavurmadan önce yeşil çekirdeklerdeki kusurların ayıklanmasın önemi

"Good quality coffee cannot be obtained from bad green coffee. High quality aroma and taste can only be obtained from high quality green coffee"

03.10.2018
KAHVE KAVURMA USTASI

Topics as history, green beans, brewing and tasting, which are the key essentials for an expert roaster, are also included in this book.

08.06.2018

Müşterilerimiz yoktur, Dostlarımız vardır.