The main characteristics of the roaster are:

-All kinds of seeds can be roasted without losing its aroma.

-The roaster has speed control system and digital temperature control system.

-Different products can be roasted easily with the help this specifications.

-It is easy to use.Size and density of the roster provide more space to user.

-To assure long period operations of machine best quality materials are used.

-High yield with low energy consumption is assured.

-The roaster can be used in different areas.

-So long years operation with out any trouble assured.

-The parts are made of stainless steel.

-The roaster are in acordance with food and machine regulations(CE,TSE)

USED FOR:

*Oily Seeds: Sesame,Poppy,Linen,Carrot seed,Broom seed. etc.

*Legumes: Chickpea,Lentil,Hariot,Broad bean etc.

*Cereals: Wheat,Barley,Rye,Oat,Corn,Tare etc.

*Kickshaw:Peanut,Roasted chickpea,Sunflower,Pumpkin seed,Nut, Almond,Pistachio etc.

* Spices:Cummin,Ground Red Pepper,Blackpepper etc.

* Drying Processes: Salt,chemicals,Earthen etc.

*Sweeties:Roasted chicpea sweety,Dragee etc.