Shop Roasters

Maximum efficiency, advanced technologies

Based upon 20 years of experience and R&D, the world-famous traditional TKM-X shop roasters of Toper offer maximum roasting quality and efficiency.

The TKM-SX roasters provide shop owners and baristas with advanced technologies, as well as higher capacity options.

Touch Panel - Full control at your fingertips

Toper is offering the Advanced Touch Panel option on the new shop roasters for the best repeatable roasting quality in the easiest way.

The microcomputer is providing full control of the 5 roasting steps with 21 recordable preset roasting prescriptions .

TKM-X series traditional shop roasters have 3 alternative models with capacity options from 15 to 45 kgs/h.

Equipped with digital control panel, TKM-SX series super roasters have 5 alternative models with capacity options of 10 - 90 kgs/h.

Standart features & equipment

  • Sampling spoon and sight glass
  • Stand-alone chaff collector
  • Simultaneous roasting and cooling
  • High performance cooling tray and fan system
  • Cooling tray / mixer safety system
  • Heat indicator and digital control panel
  • Installation, start-up and user’s manual

Optional features & equipment

  • Computer controlled roasting (Cropster compatible)
  • Afterburner
  • Feeder (pneumatic or mechanical)
  • Automatic feeding and dumping
  • Destoner
Toper coffee shop roaster technical drawing, blueprint

Technical drawing is a general blueprint of the product series and it is for illustrative purposes only. Please contact Toper for the exact technical drawing of the model of your choice.

Toper coffee shop color options
  • Vivid Red
  • Forest Green
  • Brown
  • Black
Toper coffee roaster optional colors

Wide range of optional colors are available in RAL and other color matching systems.

Metal sheet options are:

  • Chrome
  • Brass
  • Copper

TKM - SX Series

  TKM-SX 3 TKM-SX 5 TKM-SX 10 TKM-SX 15 TKM-SX 20
Light roasting capacity (kg/h) Fast 22.5 - Slow 13 Fast 37.5 - Slow 21 Fast 75 - Slow 42 Fast 112.5 - Slow 63 Fast 150 - Slow 84
Dark roasting capacity (kg/h) Fast 15 - Slow 9 Fast 25 - Slow 15 Fast 50 - Slow 30 Fast 75 - Slow 45 Fast 100 - Slow 60
Light roasting time (minutes) Fast 8 - Slow 14
Dark roasting time (minutes) Fast 12 - Slow 20
Batch capacity (kg) 3 5 10 15 20
Dimensions (W-H-D) cm 135 x 192 x 125 148 x 215 x 120 167 x 23 x 145 187 x 250 x 169 178 x 164 x 178
Recommended installation area (W-H-D) cm 250 x 300 x 250 300 x 300 x 300 400 x 300 x 300
Weight (kg) 375 455 500
Voltage 110 - 220 - 230 - 380 - 415V
Frequency 50 - 60 Hz
Heat source Electric - LPG - Natural Gas - LNG LPG - Natural Gas - LNG
Heating system Thermal transfer
Number of motors 4
Power consumption (kW/h) (G)1.5 1/3PH
(E) 10.5 3PH
(G)1.5 1/3PH
(E) 12.5 3PH
1.5 2
Power requirement (A) (G)8 1PH, 3.5 3PH
(E) 27.6 3PH
(G)8 1PH, 3.5 3PH
(E) 32.9 3PH
8 1PH - 3.5 3PH 14.5 1PH - 5 3PH 14.5 1PH - 5 3PH
Ambient temperature range (°C) +4 / +40
Gas connector (in) 1/2
Exhaust outlet Ø (mm) 150
Air volume requirement (m3/h) 350 570 850
Automation Fully compatible with computerized profile roasting
Standards CSA ANSI Z83.11-2006/CSA 1.8-2006 Gas Food Service Equipment, MD 2006/42/EC, LVD 2006/95/EC, EN 291-1:1991, EN 292-2:1995, EN 294:1992, EN 6020-1:1997, EN 1050:1996

TKM - X Series

  TKM-X 5 TKM-X 10 TKM-X 15
Light roasting capacity (kg/h) Fast 25 - Slow 14 Fast 50 - Slow 28 Fast 75 - Slow 42
Dark roasting capacity (kg/h) Fast 20 - Slow 12 Fast 40 - Slow 24 Fast 60 - Slow 36
Light roasting time (minutes) Fast 12 - Slow 22
Dark roasting time (minutes) Fast 15 - Slow 25
Batch capacity (kg) 5 10 15
Dimensions (W-H-D) cm 124 x 131 x 162 158 x 139 x 167 158 x 164 x 178
Weight (kg) 185 280 350
Voltage 100 - 110 - 220 - 230 - 380 - 415V
Frequency 50 - 60 Hz
Heat source Electric - LPG - Natural Gas - LNG LPG - Natural Gas - LNG
Heating system Thermal transfer
Number of motors 3
Power consumption (kW/h) 1.48 1.48 1.86
Power requirement (A) 1PH 6 - 3PH 15.5 1PH 6 - 3PH 3.5 1PH 7.5 - 3PH 4
Automation Computerized profile roasting ready
Standards CSA ANSI Z83.11-2006/CSA 1.8-2006 Gas Food Service Equipment, MD 2006/42/EC, LVD 2006/95/EC, EN 291-1:1991, EN 292-2:1995, EN 294:1992, EN 6020-1:1997, EN 1050:1996